Crispy Pakora Recipe: Monsoon Special from Amit Soni Restaurant

Monsoon ka mausam aur garma garam pakoras ka combination hi kuch alag hai! Amit Soni Restaurant ke special crispy pakoras ghar par bhi banaye ja sakte hain. Is blog me hum step-by-step, Hinglish mein pakora banane ka complete guide denge, including batter tips, frying secrets aur serving ideas.

Ingredients — Sab kuch ready rakhein

• 1 cup gram flour (besan)
• 1/4 cup rice flour (extra crispiness ke liye)
• 1 tsp carom seeds (ajwain)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp salt (ya taste ke hisaab se)
• 1 medium onion, thinly sliced
• 1 medium potato, thinly sliced
• 1-2 green chilies, finely chopped
• Fresh coriander leaves, chopped
• Water, thick batter banane ke liye
• Oil ya ghee for deep frying

Step 1: Prepare Vegetables

Sabse pehle onion aur potato ko thin slices mein kaat lein. Green chilies finely chop karein. Coriander leaves ko wash karke chop karein.

Step 2: Make the Batter

Bowl mein gram flour, rice flour, turmeric, chili powder, ajwain aur salt mix karein. Thoda thoda paani add karte hue thick batter banayein. Lump-free aur smooth consistency honi chahiye — na patla na bohot thick.

Step 3: Mix Vegetables with Batter

Sliced onions, potatoes, chilies aur coriander leaves ko batter mein daal kar achhi tarah coat karein. Sab pieces evenly coat ho jayein.

Step 4: Heat Oil for Frying

Deep kadhai mein oil ya ghee medium flame par garam karein. Temperature na bohot high ho, warna pakoras bahar se jal jayenge aur andar raw rahenge.

Step 5: Fry the Pakoras

1. Batter-vegetable mixture ke chhote portions gently oil mein daalein.
2. Slowly fry karein, occasional stir karte rahein taki golden aur crispy ho jayein.
3. Pakoras ko paper towel par drain karein taaki extra oil nikal jaye.

Step 6: Serve Hot

Crispy pakoras ko garam-garam serve karein with green chutney, tamarind sauce, ya chai ke saath. Monsoon ka maza double ho jata hai!

Variations & Twists

• Paneer Pakora: Paneer cubes ko batter mein coat karke fry karein.
• Spinach Pakora: Palak ke leaves use karke healthy twist.
• Mixed Vegetable Pakora: Carrot, beans aur capsicum add karke mix pakoras.
• Cheese Stuffed: Small cubes of cheese inside pakora for fusion style.

Pro Tips from Amit Soni Restaurant

• Oil temperature medium-low rakhein, patience se fry karein.
• Batter hamesha fresh banaayein, zyada der rakha to pakoras soft nahi rahenge.
• Rice flour add karne se extra crispiness aata hai.
• Fried pakoras ko immediately serve karein — thande hone par crispiness kam ho jati hai.

Common Mistakes & Troubleshooting

Problem: Pakoras oil absorb zyada kar rahe hain

Solution: Batter thoda thick rakhein, oil medium temperature par ho aur fry slow karein.

Problem: Pakoras soft reh gaye hain

Solution: Fry long enough till golden brown and crisp. Make sure batter coats evenly.

Serving Suggestions

• Green chutney aur tamarind chutney ke saath.
• Hot chai ke saath monsoon snack.
• Party platter: Pakoras arrange karein with sauces and garnished coriander.

Storage & Shelf Life

• Room temperature: Best serve immediately for crispiness.
• Refrigerator: Store in airtight container max 1 day, reheat in oven for crispness.
• Freezing: Not recommended — texture change ho sakta hai.

FAQs

Q: Pakora batter kitna thick hona chahiye?

A: Thick enough to coat vegetables without dripping excessively — medium consistency best hai.

Q: Kya pakoras bake bhi kiye ja sakte hain?

A: Haan, oven baking option hai — lekin deep frying hi restaurant-style crispiness deta hai.

Q: Rice flour optional hai?

A: Haan, crispiness ke liye hai. Agar nahi hai to sirf gram flour se bhi pakoras ban sakte hain, thoda less crispy.

Final Words — Monsoon Delight

Amit Soni Restaurant style crispy pakoras ghar par bhi easily banaye ja sakte hain. Patience, proper batter, aur slow frying hi secret hai. Monsoon snacks ke liye ye perfect treat hai — chai ke saath, family aur friends ke liye. Enjoy karein aur share karein!

Author: Amit Soni Restaurant — Recipe & Tips