Amit Soni Restaurant Special Chole Bhature Recipe

Chole Bhature ka swaad hi alag hai, aur Amit Soni Restaurant style Chole Bhature ghar par bhi banaya ja sakta hai. Ye blog post aapko step-by-step guide dega, Hinglish me, taki aap restaurant style fluffy bhature aur spicy chole ghar par enjoy kar sakein.

Ingredients — Sab ready rakhein

• 2 cups chickpeas (chole), soaked overnight
• 2 large onions, finely chopped
• 2 large tomatoes, pureed
• 2 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp amchur (dry mango powder)
• Salt to taste
• 3 tbsp oil
• Fresh coriander leaves for garnish
• 2 cups all-purpose flour (maida) for bhature
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup yogurt
• Water as needed
• Oil for deep frying bhature

Step 1: Prepare Chickpeas

Chickpeas ko raat bhar bhigo dein, phir rinse karke pressure cooker me soft hone tak boil karein. Ye chole gravy ke liye base hai.

Step 2: Make Chole Gravy

Pan me oil garam karein, cumin seeds daalein, onions ko golden brown hone tak sauté karein. Phir ginger-garlic paste daal kar 2 min sauté karein. Tomato puree aur spices daalein, oil alag hone tak cook karein.

Step 3: Combine Chickpeas with Gravy

Boiled chickpeas gravy me daalein, 1 cup pani add karein, 10-15 min simmer karein. Garam masala, amchur aur salt adjust karein. Fresh coriander leaves se garnish karein.

Step 4: Prepare Bhature Dough

Flour, baking powder, baking soda, sugar, salt mix karein. Yogurt add karke soft dough knead karein. 1-2 hours rest karein taki fluffy bhature bane.

Step 5: Fry Bhature

Dough balls ko roll karein, hot oil me deep fry karein till golden brown aur puffed. Serve immediately for best texture.

Serving Suggestions

• Garama garam Chole Bhature with onion rings and green chutney
• Pickles on the side enhance taste
• Monsoon special breakfast or brunch delight

Variations & Tips

• Add chopped tomatoes or bell peppers in chole gravy for twist
• Make mini bhature for party platter
• Use whole wheat flour for healthier bhature, slightly less puffed
• Adjust chili powder to spice level
• Serve with sweet lassi or masala chai for full restaurant experience

Pro Tips from Amit Soni Restaurant

• Bhature ka dough soft aur rested ho tabhi fluffy fry hote hain
• Chole ko pressure cook properly for soft texture
• Gravy me oil separate hona chahiye for restaurant taste
• Serve chole hot with freshly fried bhature

FAQs

Q: Chole aur bhature ko ek saath kitna time pe serve karein?

A: Serve immediately after frying bhature, taki crispiness bani rahe aur chole garam ho.

Q: Bhature ko puff kaise karein?

A: Dough soft rakhein, hot oil use karein aur fry medium flame pe till puffed.

Q: Chole gravy me consistency kaise perfect karein?

A: Simmer properly, water add karein step by step. Oil separate ho tabhi proper consistency.

Conclusion

Amit Soni Restaurant style Chole Bhature ghar par easily banaya ja sakta hai agar proper steps follow kiye jaye. Fluffy bhature aur spicy chole ke combination se breakfast ya brunch ka maza double ho jata hai. Family aur friends ke saath serve karein aur monsoon ya weekend breakfast ka full enjoy karein!

Author: Amit Soni Restaurant — Recipe & Tips