How to Make Shahi Paneer with Restaurant Taste at Home

Shahi Paneer ka rich aur creamy taste sabko pasand hai. Amit Soni Restaurant style Shahi Paneer ghar par bhi banaya ja sakta hai with authentic spices aur smooth gravy. Ye step-by-step recipe aapko perfectly creamy, restaurant-style Shahi Paneer banane me help karegi.

Ingredients — Sab ready rakhein

• 250g paneer cubes
• 2 medium onions, chopped
• 2 medium tomatoes, pureed
• 1/4 cup cashew nuts soaked in water
• 1/4 cup fresh cream
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp cardamom powder
• 1/4 tsp nutmeg powder
• 2 tbsp ghee or oil
• Salt to taste
• Fresh coriander leaves for garnish
• 1-2 tbsp milk as needed

Step 1: Prepare Cashew Paste

Cashew nuts ko 10 min warm water me soak karein, phir smooth paste bana lein. Ye creamy texture ke liye zaruri hai.

Step 2: Sauté Onions & Spices

Pan me ghee ya oil garam karein, cumin seeds daalein, phir onions golden brown hone tak fry karein. Ginger-garlic paste add karein aur 2 min sauté karein.

Step 3: Make Tomato & Cashew Gravy

Tomato puree, turmeric, chili powder, coriander powder add karein aur oil separate hone tak cook karein. Phir cashew paste mix karein aur 5 min simmer karein.

Step 4: Add Paneer & Cream

Paneer cubes, salt, garam masala, cardamom, nutmeg powder aur 1-2 tbsp milk add karein. Fresh cream daal kar gently stir karein aur 5 min low flame simmer karein.

Step 5: Garnish & Serve

Fresh coriander leaves se garnish karein aur garam Shahi Paneer serve karein with naan, roti, or steamed rice. Perfect restaurant taste ghar par!

Variations & Tips

• Paneer cubes lightly fry kar ke use karein for richer texture
• Add a pinch of saffron soaked in warm milk for royal aroma
• Adjust chili powder according to spice preference
• Use fresh cream for best creamy consistency
• Serve hot for authentic restaurant-style experience

FAQs

Q: Shahi Paneer gravy ka consistency kaise perfect karein?

A: Cashew paste aur fresh cream proper proportion me use karein. Thoda milk add karein agar gravy thick ho jaye.

Q: Paneer ka texture soft kaise rakhein?

A: Paneer cubes ko lightly fry ya direct add karein. Overcooking se paneer hard ho jata hai.

Q: Shahi Paneer ko store kaise karein?

A: Airtight container me 1 day fridge me rakhein. Reheat on low flame before serving.

Conclusion

Amit Soni Restaurant style Shahi Paneer ghar par bhi easily banaya ja sakta hai agar proper steps follow karein. Creamy gravy aur aromatic spices ka combination perfect restaurant taste deta hai. Serve hot with naan, roti, or rice for a royal experience at home.

Author: Amit Soni Restaurant — Recipe & Tips