How to Make Dal Tadka as Amit Soni Restaurant

Dal Tadka ek classic Indian dish hai jo har kisi ka favourite hai. Agar aap chahte hain ki ye ghar par Amit Soni Restaurant

Why Amit Soni Restaurant Dal Tadka is Special

Amit Soni Restaurant ki dal ka secret hai fresh ingredients, perfect seasoning aur tadka (tempering) ka magic. Har dal creamy hoti hai aur tempering se aroma itna enhance hota hai ki khushboo ghar bhar jaati hai.

Ingredients

Dal (Lentils)

• 1 cup Toor Dal (Arhar Dal)
• 1/2 cup Moong Dal (optional for creaminess)
• 4 cups water
• Salt to taste
• 1/2 tsp Turmeric Powder (Haldi)

Tadka (Tempering)

• 2 tbsp Ghee or Oil
• 1 tsp Cumin Seeds (Jeera)
• 2-3 Garlic Cloves, sliced
• 2 Dry Red Chilies
• 1 Onion, finely chopped
• 1-2 Green Chilies, slit
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• Fresh Coriander Leaves, chopped

Step-by-Step Recipe

Step 1: Cook the Dal

Dal ko ache se rinse karein aur 30 minutes soak karein. Pressure cooker ya heavy pan me dal, water, turmeric aur salt add karein. 3-4 whistles ya until dal soft ho jaye. Agar creamy texture chahiye to thoda extra moong dal add karein.

Step 2: Prepare the Tadka

Ek pan me ghee garam karein. Jeera aur dry red chilies add karein. Garlic slices aur onion fry karein until golden brown. Green chilies, red chili powder aur garam masala add karein. Tadka ready hai.

Step 3: Combine Dal and Tadka

Cooked dal me tadka add karein aur ache se mix karein. 5-10 minute slow simmer karein taki flavors blend ho jaye. Garnish with fresh coriander leaves.

Tips & Tricks

• Fresh dal use karein for best taste.
• Slow simmering se dal creamy aur flavorful hoti hai.
• Tadka golden brown hona chahiye for best aroma.
• Optional: A pinch of asafoetida (Hing) dal me add karein for authentic flavor.

Serving Suggestions

Dal Tadka ko garam serve karein steamed rice, jeera rice, roti ya paratha ke saath. A side of pickle aur salad serve karne se taste aur enhance hota hai.

FAQ

Q1: Can I make it spicy?

Haan, red chili powder aur green chilies adjust karke apni spice preference ke hisaab se dal bana sakte hain.

Q2: Can I use only Toor Dal?

Haan, Toor Dal sufficient hai, lekin moong dal mix karne se dal creamy aur soft hoti hai.

Labels / Tags

Dal Tadka, Amit Soni Recipe, Restaurant Style Dal, Indian Dal, Homemade Dal, Easy Dal, Flavorful Dal

Conclusion

Ghar par Amit Soni Restaurant