Restaurant-Style Chicken Curry at Home: Amit Soni Secret Recipe

Agar aap ghar par hi restaurant style chicken curry banana chahte hain, to aaj ka ye recipe bilkul perfect hai. Amit Soni

Why Amit Soni Chicken Curry is Special

Amit Soni ka chicken curry special isliye hai kyunki ye balance of spices, perfect cooking aur slow simmering se ready hota hai. Har chicken piece flavorful, juicy aur perfectly tender hota hai. Ye curry har bite me flavor explosion deta hai.

Ingredients

Chicken

• 1 kg chicken (cut into medium pieces)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• Salt as per taste
• 1 tbsp lemon juice

Masala & Curry Base

• 3 large onions, finely sliced
• 2 tomatoes, chopped
• 2-3 green chilies, slit
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds (jeera)
• 1 tsp coriander powder (dhaniya)
• 1 tsp garam masala
• 1/2 tsp turmeric powder (haldi)
• 1 tsp red chili powder
• 1/2 cup yogurt (dahi)
• 1/4 cup fresh coriander, chopped
• 3 tbsp oil or ghee

Optional Ingredients for Extra Flavor

• 1-2 bay leaves (tej patta)
• 2-3 cardamoms (elaichi)
• 1 small cinnamon stick (dalchini)
• 1-2 cloves (laung)

Step-by-Step Guide to Making Restaurant-Style Chicken Curry

Step 1: Marinate the Chicken

Chicken pieces ko turmeric, red chili powder, salt aur lemon juice ke saath marinate karein. Minimum 30 minutes ke liye rakhein taki chicken soft aur flavorful ho jaye.

Step 2: Prepare the Curry Base

Ek heavy bottom pan me oil ya ghee garam karein. Jeera aur optional whole spices (bay leaf, cardamom, cinnamon, cloves) add karein. Onion slices golden brown hone tak fry karein. Phir ginger-garlic paste aur green chilies add karein aur 2 minute sauté karein. Tomatoes aur remaining spices add karein aur cook karein jab tak masala thick aur oil separate ho jaye.

Step 3: Cook the Chicken

Marinated chicken pieces curry base me add karein. High flame par 5 minutes fry karein taki chicken masala me coat ho jaye. Phir medium-low flame par 15-20 minute cook karein taki chicken tender ho jaye aur flavors absorb karein.

Step 4: Add Yogurt and Simmer

Yogurt add karein aur mix karein, dhyan rahe ki yogurt curdle na ho. Low flame par 10-15 minute aur simmer karein taki curry creamy aur flavorful ho jaye. Garnish with fresh coriander leaves.

Tips & Tricks

• Chicken ko high quality fresh pieces use karein for best taste.
• Onions ko golden brown tak fry karein, ye curry ka flavor base hota hai.
• Slow simmering se chicken tender aur juicy hota hai.
• Spices ko adjust karein apni taste preference ke according.
• Optional cream ya kasuri methi add karke restaurant-style richness aur aroma le aayen.

Serving Suggestions

Is chicken curry ko garam serve karein steamed rice, jeera rice, naan, paratha ya roti ke saath. Raita ya salad ke saath serve karne se taste aur enhance hota hai.

Health Benefits

Chicken curry protein-rich dish hai, aur agar ghee ki jagah minimal oil use karein aur vegetables add karein to ye healthy bhi ban sakta hai. Spices digestion improve karte hain aur immunity boost karte hain.

FAQ

Q1: Can I make this curry spicy?

Haan, red chili powder aur green chilies adjust karke spice level increase ya decrease kar sakte hain.

Q2: Can I use boneless chicken?

Haan, boneless chicken bhi use kar sakte hain, lekin cook time thoda kam hoga.

Q3: Can I make it creamy?

Haan, 2 tbsp fresh cream add kar ke creamy texture le sakte hain.

Labels / Tags

Is post ke liye kuch important tags hain: Chicken Curry, Amit Soni Recipe, Restaurant Style Chicken Curry, Indian Chicken Curry, Homemade Chicken Curry, Secret Chicken Curry Recipe, Step by Step Chicken Curry, Easy Chicken Curry, Flavorful Chicken Curry, Quick Chicken Curry. Ye tags aapko aur similar recipes explore karne me help karenge aur SEO friendly bhi banate hain.

Conclusion

Ghar par Amit Soni Restaurant