Kaise Banaye Veg Biryani Jaise Amit Soni Restaurant

Veg Biryani har kisi ka favourite dish hai, aur agar aap restaurant style veg biryani ghar par try karna chahte ho, to ye recipe bilkul perfect hai. Amit Soni Restaurant

Amit Soni Restaurant ki Veg Biryani ka Secret

Amit Soni Restaurant ki biryani ki khasiyat ye hai:

• Long grain basmati rice ka use jo fluffy aur separate grains banaye.
• Fresh seasonal vegetables jo taste aur nutrition dono de.
• Spices ka perfect balance jo aroma de without overpowering taste.
• Dum (slow cooking) method jo har grain me flavor infuse kare.

Har bite aromatic, slightly spicy aur perfectly balanced hota hai. Agar aap ye recipe follow karte ho, to aap bhi restaurant quality biryani ghar par enjoy kar sakte ho.

Ingredients

Rice ke liye

• 2 cups Basmati rice
• 4 cups water
• 1 bay leaf (tej patta)
• 2-3 cloves (laung)
• 2-3 green cardamoms (hari elaichi)
• 1 small cinnamon stick (dalchini)
• Salt taste ke according

Vegetables ke liye

• 1 cup carrots, chopped
• 1 cup beans, chopped
• 1 cup peas
• 1 large potato, cubed
• 1 cup cauliflower florets
• Optional: bell peppers, baby corn, mushrooms

Masala & Flavorings

• 2 large onions, thinly sliced
• 2 tomatoes, chopped
• 1/2 cup yogurt (dahi)
• 2-3 green chilies, slit
• 1 tsp ginger-garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp cumin seeds (jeera)
• 1/4 cup fresh coriander, chopped
• 1/4 cup fresh mint leaves, chopped
• 3 tbsp oil ya ghee

Step-by-Step Recipe

Step 1: Rice Prepare Karna

Basmati rice ko ache se rinse karein jab tak water clear na ho. 30 minute ke liye soak karein taki grains fluffy bane. 4 cups water me bay leaf, cloves, cardamom, cinnamon aur salt add karke boil karein. Rice ko 70% tak cook karein, phir drain karke side me rakhein.

Step 2: Vegetables Cook Karna

Ek deep pan me oil ya ghee garam karein. Jeera add karein aur splutter hone de. Onion slices add karein aur golden brown hone tak fry karein. Ginger-garlic paste aur green chilies add karein 2 minute ke liye sauté karein. Tomatoes, turmeric, red chili powder aur salt add karein aur cook karein jab tak tomatoes soft ho jaye. Ab saari vegetables add karein aur 5-7 minute cook karein. Yogurt, garam masala, coriander aur mint leaves add karein aur mix karein.

Step 3: Biryani Layer Karna

Heavy bottom pan me half cooked vegetables spread karein. Half rice layer karein upar. Baaki vegetables aur rice repeat karein. Thoda garam masala aur ghee sprinkle karein.

Step 4: Dum Cooking

Lid tightly cover karein ya dough se seal karein. Low flame par 20-25 minute cook karein taki flavors perfectly blend ho jaye aur aroma release ho. Ye dum method hi restaurant style biryani ka asli magic hai.

Tips & Tricks

• Long-grain basmati use karein for fluffy rice.
• Rice soak karne se breakage kam hota hai aur grains separate rahte hai.
• Saffron ko thoda warm milk me soak karke sprinkle karein for authentic color aur aroma.
• Fresh coriander aur mint leaves use karein for freshness.
• Low flame par dum karna bahut important hai flavor ke liye.

Serving Suggestions

Veg biryani ko garam serve karein raita, salad aur papad ke saath. Pickles ya chutney serve karne se taste aur enhance hota hai. Fried onions aur fresh herbs se garnish karein for restaurant style look.

Health Benefits

Ye veg biryani nutritious vegetables, protein from yogurt aur spices se loaded hai. Fiber, vitamins aur minerals bhi isme hote hai. Family ke liye wholesome meal hai.

FAQ

Q1: Can I use frozen vegetables?

Haan, frozen vegetables bhi use kar sakte hai, lekin cook time thoda kam karein taki vegetables overcook na ho.

Q2: Can I make it spicy?

Haan, red chili aur green chili adjust karke apni spice preference ke hisaab se bana sakte hai.

Q3: Can I make it vegan?

Yes, yogurt ki jagah plant-based yogurt use karein aur ghee replace karein oil se.

Conclusion

Ghar par Amit Soni Restaurant